Help with beef processing features could embrace:
Function Fork Lifts in accordance with firm coverage.
Pull, Bag, and Package deal cuts to meet orders.
Open product circumstances, take away contents and rotate dated inventory gadgets as directed. Inspects and maintains meat stock as wanted.
Follows all security practices and Good Manufacturing Practices GMP per firm coverage.
Performs different associated duties as assigned.
Bodily Necessities and Setting
Stand for lengthy durations of time performing, bodily and repetitive line work.
Gripping, greedy, and lifting or pushing as much as 50 kilos.
Should be capable of stand up to chilly temperatures and work in a moist surroundings.